Description
Guatemala’s Antigua region, nestled in the Southwest mountains on the Pacific side of the country, produces a rich tasting, light-bodied coffee, with a subtle chocolate notes and marked acidity. Flavor: Intense. Body: Light. Acidity: Very Bright. Aroma: Delicate, Mild
Additional information
| Selectable Sizes | 2oz, 8oz, 1 pound, 2 pounds, 2oz (retail labeling), 10 pack of 2oz (simple labeling), 50 pack of 2oz (simple labeling), 1 pound, 2 pounds, 5 pounds, 2oz (retail labeling), 10 pack of 2oz (simple labeling), 50 pack of 2oz (simple labeling), 1 pound, 2 pounds, 5 pounds |
|---|---|
| Selectable Grind | Whole Bean, Ground for Auto Drip (standard grind), Ground for French Press |
| Caffeine Level | Caffeinated |
| Certifications | Fair Trade Certified, USDA Organic Certified |
| Flavored | Non-Flavored |
| Region | Americas |
| Roast | Medium |
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