Decaf Mexican

Description

“ISMAM San Isidro Labrabor”, comes from the Sierra Madre region in southern Mexico. This region is characterized by poor infrastructure, unemployment and a low life expectancy. In response to these adversities, community and church leaders founded the cooperative ISMAM in 1986. All of ISMAM’s coffee is grown at high altitudes ranging from 4800 to 5400 feet. They have been accredited as Shade Grown coffee and Migratory Bird Friendly. Flavor: Delicate flavor with sweet undertones. Body: Medium. Aroma: Sweet. Acidity: Light. Water-processed decaffeination method.

Additional information

Selectable Sizes

2oz, 8oz, 1 pound, 2 pounds, 2oz (retail labeling), 10 pack of 2oz (simple labeling), 50 pack of 2oz (simple labeling), 1 pound, 2 pounds, 5 pounds, 2oz (retail labeling), 10 pack of 2oz (simple labeling), 50 pack of 2oz (simple labeling), 1 pound, 2 pounds, 5 pounds

Selectable Grind

Whole Bean, Ground for Auto Drip (standard grind), Ground for French Press

Caffeine Level

Decaf, Water Decaf Process

Certifications

Fair Trade Certified, USDA Organic Certified

Flavored

Non-Flavored

Region

Americas

Roast

Medium

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