Description
New Guinea coffee is produced between 3,000 and 6,000 feet in altitude. The beans produce a medium-bodied, sweet tasting coffee, with a balanced acidity. It is the same plant as the “Jamaica Blue Mountain” just grown in a different region. Known at “Jamaican-style.” Flavor: Rich. Body: Medium. Acidity: Moderate. Aroma: Perfumery
Additional information
| Selectable Sizes | 2oz, 8oz, 1 pound, 2 pounds, 2oz (retail labeling), 10 pack of 2oz (simple labeling), 50 pack of 2oz (simple labeling), 1 pound, 2 pounds, 5 pounds, 2oz (retail labeling), 10 pack of 2oz (simple labeling), 50 pack of 2oz (simple labeling), 1 pound, 2 pounds, 5 pounds |
|---|---|
| Selectable Grind | Whole Bean, Ground for Auto Drip (standard grind), Ground for French Press |
| Caffeine Level | Caffeinated |
| Flavored | Non-Flavored |
| Region | Indonesia |
| Roast | Medium |
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